Recipes
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Preparation 25 MINSCooking 1 HR 0 MINSRecipe
Roast Vegetable Lasagne Slice
Using vegetables instead of pasta to form the sheets with a delicious ricotta filling.
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Preparation 20 MINSCooking 1 HR 15 MINSRecipe
Rhubarb Custard Tea Cake
A classic combination of creamy custard with tart rhubarb, this cake makes the perfect afternoon tea or dessert.
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Preparation 0 MINSCooking 0 MINSRecipe
Roasted Black Pepper Beef with Beetroot, Lentils, Feta and Candied Walnuts
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Preparation 10 MINSCooking 20 MINSRecipe
Roasted Honey Pears with Yoghurt
These honey spiked pears with raisins are delicious served with yoghurt and almonds.
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Preparation 30 MINSCooking 15 MINSRecipe
Roasted Capsicum, Bocconcini and Prosciutto Pizza
Stock up at the local deli and whip this amazing pizza up.
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Preparation 20 MINSCooking 30 MINSRecipe
Roasted Chicken, Vegetable and Risoni Salad
So easy, the oven does the hard work, creating deliciously roasted chicken and vegetables which are then tossed through risoni pasta and coated in a creamy yoghurt dressing.
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Preparation 20 MINSCooking 15 MINSRecipe
Red Wine Poached Pears with Cinnamon Yoghurt
An ideal autumn dessert when pears are at their peak.
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Preparation 10 MINSCooking 40 MINSRecipe
Roasted Parmesan Potato Wedges
These wedges are so delicious you'll never buy prepackaged wedges again!
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Preparation 15 MINSCooking 50 MINSRecipe
Pumpkin, Blue Cheese and Blue Cheese Barley Risotto
Pearl barley gives an nuttiness to risotto that arborio rice can't match.
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