Recipes
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Preparation 20 MINSCooking 0 MINSRecipe
Labna- Yoghurt Cheese
Labna is yoghurt that has been drained of whey to form a fresh yoghurt cheese. Enjoy anytime of the day.
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Preparation 25 MINSCooking 15 MINSRecipe
Lady Grey Shortbread Sandwiches with Western Star Butter
Lady Grey tea infused into shortbread gives the most amazing flavour and these sandwiched with buttery icing are ideal for afternoon tea.
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Preparation 30 MINSCooking 10 MINSRecipe
Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds
A spectacular recipe, full of colours, textures and balanced tastes...and it's easier than it looks! Make all of the components of this recipe ahead of time, then it's just a matter of arranging it on the plate.
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Preparation 30 MINSCooking 1 HR 20 MINSRecipe
Light Lasagne
This is a fantastic meal makeover on the traditional lasagne, it has one third of the salt and nearly two thirds less fat than a regular lasagne! It tastes great, is super moist and packed with vegetables!
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Preparation 25 MINSCooking 10 MINSRecipe
Lime and Berry Cheesecake Tart
With it's ginger flavoured base, creamy lemony filling and topped with fresh berries, this flan will be an instant hit at your next gathering.
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Preparation 20 MINSCooking 15 MINSRecipe
Mozzarella Spring Rolls
While tempted to eat these morsels direct from the fryer, let them cool for 5 minutes before serving.
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Preparation 5 MINSCooking 1 MINSRecipe
One Minute Lemon, Raspberry and Yoghurt Mug Puddings
Nothing easier than a sweet treat just for one that involves no dishes and delivers a warming, tangy pudding in a matter of minutes.
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Preparation 15 MINSCooking 0 MINSRecipe
Nutella Doughnut Cheesecake
Nutella, doughnuts, cheesecake, what's not to love? Make this stunning and indulgent dessert with only 5 ingredients and 15 minutes.
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Preparation 30 MINSCooking 1 HR 10 MINSRecipe
Orange and Ginger Semolina Cake with Mascarpone Cream
This is a pretty simple cake, that is lifted by adding syrup and then serving with a rectangular and more modern look. You’re taking a standard cake you’re grandma would make and taking it to the next level with it’s plating.
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